Our Sweet Story
At Riva Fine Foods, we believe in the magic of sweets. Our journey began with a passion for creating delightful confections that bring joy to every occasion.
Indulge in our delightful sweet creations
Product List
Frozen Sweets
A delightful collection of traditional Indian mithai, carefully crafted and frozen at peak freshness to preserve authentic taste, aroma, and texture.
Milk Peda
A classic Indian sweet made from slow-cooked milk, sugar, and ghee, shaped into soft, melt-in-the-mouth discs. Available in three authentic varieties:
- White Peda – Smooth and creamy, with a pure milky richness.
- Kesar Peda – Infused with saffron strands for a golden hue and delicate aroma.
- Mathura Peda – Traditional caramelized flavor with a slightly grainy texture.
Available in pre-packed 400 g boxes for retail convenience or in bulk packs for catering and wholesale use.
Milk Cake
A timeless North Indian delicacy, made by slow-reducing full-cream milk and sugar until it sets into soft, layered blocks with a caramelized richness. Its slightly grainy texture and balanced sweetness make it a festive favorite.
- Classic Milk Cake – Rich, milky, and subtly caramelized with an authentic home-style flavor.
Available in pre-packed 400 g boxes for retail or in bulk packs for catering and wholesale requirements.
Ladoo
Traditional round Indian sweets made with flour, sugar, and ghee, each with its own flavor and texture.
- Motichoor Ladoo – Soft, tiny boondi pearls bound with sugar and cardamom.
- Besan Ladoo – Roasted gram flour blended with sugar, shaped into aromatic balls.
- Boondi Ladoo – Larger boondi pearls, sweet and slightly chewy with a classic taste.
Available in pre-packed 400 g boxes or bulk packs for catering and wholesale.
Burfi
A rich and versatile Indian sweet, prepared with milk solids, sugar, and ghee, available in classic and flavored varieties:
- Khoya Burfi – Traditional, creamy milk base.
- Doda Burfi – Caramelized, fudgy texture with a rustic taste.
- Pista Burfi – Blended with pistachios for a nutty flavor.
- Coconut Burfi – Made with fresh coconut for a chewy, tropical touch.
- Besan Burfi – Gram flour roasted with sugar for a nutty, aromatic flavor.
Available in pre-packed 400 g boxes or bulk packs for wholesale.
Dry Fruit Sweets
Premium Indian delicacies made with rich dry fruits and milk solids, offering a refined taste and festive appeal.
- Kaju Katli – Smooth cashew fudge with a delicate flavor.
- Kesar Katli – Cashew sweet infused with saffron.
- Kaju Pista Roll – Cashew and pistachio blend rolled into elegant treats.
- Anjeer Roll – Figs and nuts combined into a wholesome, naturally sweet roll.
Available in 400 g retail packs or bulk packs for catering and wholesale.
Bengali Sweets
Bengali Sweets
Delicate, syrupy favorites known for their light textures and indulgent taste.
- Rasmalai – Soft patties in saffron-cardamom milk, topped with pistachios.
- Rasgulla – Spongy chenna balls soaked in light sugar syrup.
- Gulab Jamun – Fried khoya dumplings in rose-cardamom syrup.
Available in 400 g retail packs or bulk for catering/wholesale.
Liquid Sweets
Rich, creamy desserts made by slowly simmering milk with sugar, nuts, and aromatic spices. Served chilled or warm, these classics are a centerpiece at celebrations and family gatherings.
Rabdi
A rich North Indian sweet made by slow-reducing milk to a thick, creamy texture.
- Sitaphal Rabdi – With custard apple for a fruity twist.
- Laccha Rabdi – Layered and chewy, festive style.
- Kesar Pista Rabdi – Saffron and pistachios for a royal touch.
- Matka Rabdi – Served in clay pots for authentic flavor.
- Gulab Jamun Rabdi – Soft gulab jamuns soaked in creamy rabdi.
- Chenna Rabdi – Fresh chenna blended into rich, creamy milk.
Available in 100 g tubs or bulk packs.
Basundi
A rich, creamy milk dessert, slow-cooked and flavored with cardamom, served chilled in indulgent varieties:
- Sitaphal – With custard apple
- Chickoo – Sweet sapota flavor
- Rajbhog – Saffron, dry fruits, cardamom
- Anjeer-Khajoor – Fig and date blend
- Milk Cake – With soft milk cake pieces
- Angoori – With mini rasgullas
Available in 350 g tubs or bulk packs.
Baked Sweet Goods
Rich, creamy plant-based desserts made by slowly simmering dairy-free milk with natural sweeteners, nuts, and aromatic spices. Served chilled or warm, these vegan classics bring indulgence to everyday moments and remain a centerpiece at celebrations and family gatherings.
Eggless Cup Cakes
Moist, fluffy, and full of flavor, these cupcakes are baked without eggs—perfect for those who prefer plant-based indulgence without compromise.
Available in convenient retail packs for everyday snacking.
- Golden Lemon Cupcakes – Bright, zesty, and refreshing.
- Chocolate Cocoa Cupcakes – Rich, classic chocolate flavor.
- Spiced Carrot Cupcakes – Soft, aromatic, and gently spiced.
- Very Berry Cupcakes – Fruity, colorful, and bursting with berries.
Available in convenient retail packs for everyday snacking.
Eggless Pound Cakes
Soft, moist, and indulgent—baked without eggs for a light yet rich taste, perfect for tea-time, gifting, or everyday treats.
- Vanilla Pound Cake – Classic and smooth with a delicate vanilla flavor
- Banana Pound Cake – Naturally sweet with the flavor of ripe bananas
- Lemon Pound Cake – Bright, zesty, and refreshing
- Fruit Pound Cake – Loaded with candied fruits
Available in retail packs for everyday snacking.